Guerrieri agrarian company :: Bianchello del Metauro D.O.C
Bianchello del Metauro D.O.C
Vinification and fermentation: the slow gentle control of the pneumatic press with an axial membrane respects the integrity of the grapes. Vinification in white, after cold static decantation and thermo-controlled fermentation at 18/20°C for 10 days;
Organoleptic characteristics: a straw yellow wine, limpid and crystalline, with slight green reflections. The perfume is delicate and persistent, with light notes of lime flowers and hawthorns slightly, immature golden apples. A dry wine, pleasurably savoury and fresh, harmonically balanced with enjoyable bitter notes of almonds in finishing.
Alcohol 12% Vol. Best if consumed new.
Recommended usage and service: excellent through the entire meal, with fish and white meat. Best served fresh at 10° C.
