Guerrieri agrarian company :: Celso Guerrieri
Celso Bianchello DOC Guerrieri
Vinyards: Bianchello, a clone of antique greek vinyard.
Vinification and fermentation: the slow and gentle control of the pneumatic press with an axial membrane respects the integrity of the grapes, consequently enhancing the organoleptic properties of the "Celso" wine. Vinification in white, after cold static decantation and thermo-controlled fermentation at 18/20°C for 15 days and permanence on the fermentation sediments until assembly.
Harvesting: a slightly delayed harvest, selecting only the best bunches.
Organoleptic characteristics: a white wine refined with noble yeast fermentation, with a full, balanced body, and an Alcohol percentage of 12,50%Vol.; intensely straw yellow colored, limpid and crystalline, with light golden reflections. The perfume is intense and persistent, with spicy undertones of fruit. In the mouth it is immediately fresh and full, elegant, and a light balsamic sensation in the finish; dry, sharp, savoury, soft. Combined, the flavours are balanced and extremely pleasurable.
Recommended usage and service: excellent through the entire meal, with fish and white meat. An excellent aperative, best if served fresh at 10° C.
