Wine Glossary
Wine Glossary
Italian Wines site, has had a wine glossary, but it has always been a small affair, concentrating on the tasting terminology I use on the website. But the site now deserves a larger glossary, covering a much broader range of topics. From coulure to crossing, midpalate to millerandage, vendange to vignoble, the Winedoctor Wine Glossary covers it all.- Acidity
- A wine's acidity should be detectable as a sharpness in the mouth, particularly around the front sides of the tongue...
- Must
- The must is the mixture of fermenting grape ...
- Organic Viticulture
- Like any other branch of agriculture, some winemakers wish to rely less on fertilisers, pesticides and other chemicals....
- Passito
- The passito method describes the drying of grapes prior to fermentation. The dehydration results ...
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